Dinners with one
clear address
Always Öland and Kalmarsund on your plate. Please report any allergies at least one day in advance otherwise we cannot accommodate them.
Unfortunately, we cannot cater for completely vegetarian or vegan menus.
4–6
Servings in the tasting menu
2 teams
At least · no rush
2
Main protein · the rest according to season
2026
Young Chef Award · Anton Olin
01
Tasting menu in the dining room
The Dining Room · Anton Olin
Four to six servings where modern Nordic cooking meets ingredients from Öland and Kalmar Sound. The menu is based on two main proteins and what is available locally at the moment – therefore there is no set menu. Tables are laid, limited number of seats and no rush.
Book a table in advance – same-day requests cannot be guaranteed. Expect the session to take at least two hours.
Opening hours · Dining room 2026
April–May
Thu–Sat
June
Wed–Sat
July
Tue–Sat
The Bistro Sun & Mon
Aug–Sep
Wed/Thurs–Sat
Oct–Dec
Fri–Sat
Philosophy · Anton Olin
Uncompromising locally
For Anton, gastronomy is about interpreting the Öland landscape at the exact moment the ingredients are at their best. The menus are based on the island's micro-seasons – from Solmarka Gård's first spinach to honey from Borgholm, wild herbs from the alvar, lingonberries from Bödaskogen and rhubarb from Naya's own kitchen garden.
Solmarka Farm · Ölands Köksmejeri
Löts Farm Dairy · Dackebygdens Meat
