Book a table at Naya Retreat & Hotel
A sustainable dining experience with finesse and quality ingredients.
If you have special dietary requirements – such as lactose or gluten-free – please let us know at least two days before arrival. Without prior notice, we unfortunately cannot guarantee that we can accommodate these needs. If you have pre-booked a special diet, the menu will be tailored and will therefore differ from the regular menu.
Unfortunately, we cannot accommodate requests for a completely vegan menu. If you have stated lactose, the menu will be made completely dairy-free.
If you cancel later than 24 hours before arrival, you will be charged 1,000 SEK per party in the booking.
2 menus – two different dining rooms
Our main dining room and menu are led by our head chef Anton Olin, winner of Young Chef at the Culinary Hotels Awards 2026. Anton's food is inspired by Nordic cooking but with Anton's creative touch.
Our bistro led by Marcus Carlsson
On Sundays and Mondays in July we open a simple bistro where our owner and CEO Marcus is in the kitchen. There we prepare a set three-course menu where you can choose to eat 2 or 3 courses. The food is inspired by local ingredients, Scandinavian food culture but also Marcus' own curiosity to always learn more and try new things.
Special dates:
On July 9th, our main dining room is closed and our simpler bistro will replace it.
